Sig's Yayla Turkish Summersoup

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Sig's Yayla Turkish Summersoup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Yayla Turkish Summersoup is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Sig's Yayla Turkish Summersoup is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sig's Yayla Turkish Summersoup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sig's Yayla Turkish Summersoup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sig's Yayla Turkish Summersoup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sig's Yayla Turkish Summersoup using 9 ingredients and 5 steps. Here is how you can achieve it.

this is a good soup, ideal for vegetarians too. :-)

Ingredients and spices that need to be Take to make Sig's Yayla Turkish Summersoup:

1. 1/2 liter vegetable,lamb or beefstock
2. 250 grams yoghurt or quark
3. 1 tbsp flour
4. 1 egg
5. 100 grams rice (I use basmati)
6. 1 pinch salt
7. 3 tbsp dried mint
8. 3 tbsp butter
9. 1 tbsp paprika (sweet or smoked)

Steps to make to make Sig's Yayla Turkish Summersoup

1. Heat the stock.
2. Mix the yoghurt, flour and an egg and put into a medium sized pan, add the rice.Heat until it slightly thickens,now start adding the hot stock bit by bit stirring all the time,
3. Add the salt, and2/3 of the mint, simmer until rice is almost cooked
4. Heat the butter, add rest of mint and the sweet or smoked (not hot spicy) paprika, heat until butter has clarified. Pour this into the soup and stir in.
5. This soup is eaten in the summer because it is refreshing when eaten cold but benefits people that are unwell when eaten warm too.

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So that is going to wrap this up for this special food Simple Way to Make Perfect Sig's Yayla Turkish Summersoup. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!