“Snowed in” chicken and aubergine curry ❄️🌶

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, “Snowed in” chicken and aubergine curry ❄️🌶. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make “Snowed in” chicken and aubergine curry ❄️🌶 is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook “Snowed in” chicken and aubergine curry ❄️🌶 estimated approx 20 mins.

To begin with this recipe, we have to prepare a few components. You can cook “Snowed in” chicken and aubergine curry ❄️🌶 using 18 ingredients and 8 steps. Here is how you can achieve it.

We got snowed in at home so to warm us up I created this curry with everything I could find in the fridge #improvised #comfortfood

Ingredients and spices that need to be Take to make “Snowed in” chicken and aubergine curry ❄️🌶:

1. ➖Main ingredients ➖
2. 2 chicken breasts
3. 1 aubergine
4. 1 courgette
5. 1 red onion
6. 1 green pepper
7. 1 can kala chana or chickpeas
8. ➖ Curry paste ingredients ➖
9. 5 tomatoes
10. 3 red chillis
11. 1 inch ginger
12. 2 garlic cloves
13. 1 tbsp tikka powder
14. 1 tsp cumin
15. ➖ Garnish and serve ➖
16. 100 ml Greek style yogurt
17. 1 bunch fresh coriander
18. Rice and naan to serve

Steps to make to make “Snowed in” chicken and aubergine curry ❄️🌶

1. For the curry paste: chop the chilli, tomatoes, garlic and ginger
2. Place the paste ingredients in a blender with cumin, curry powder and yogurt. Blend.
3. In a hot pan reduce the paste. The darker you get it the better the flavour. This paste is also used in my 20min chicken and cashew curry.
4. While the paste is reducing chop the peppers, courgette and onions
5. Chop the aubergines, chicken and coriander stems (save the leaves)
6. Add the vegetables to the paste, cook for 10 mins then add the chicken and kala chana. Stir. If it reduces too much add some chicken stock.
7. Once the chicken is cooked chop and add the coriander stems
8. Serve with rice and / or naan and top with a couple coriander leaves. Get warm 🌶

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