Bhindi do Pyaza

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Bhindi do Pyaza. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bhindi do Pyaza is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They're fine and they look wonderful. Bhindi do Pyaza is something that I've loved my whole life.

Many things affect the quality of taste from Bhindi do Pyaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi do Pyaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi do Pyaza is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi do Pyaza estimated approx 45 min.

To get started with this recipe, we have to prepare a few ingredients. You can have Bhindi do Pyaza using 20 ingredients and 12 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Bhindi do Pyaza:

1. 1/2 kg okra (bhindi)
2. 3 onions
3. 2 tomatoes
4. 6-7 garlic cloves
5. 1 inch ginger
6. 2 tbspn curd
7. 4 red chillies
8. 2 tbspn besan
9. 1 tbspn rice flour
10. 1 tbspn fresh cream
11. 4-5 tbspn oil
12. as per taste Salt
13. For Spices-
14. 2 bay leaves
15. 3 tbspn red chilli powder
16. 2 tbspn dhaniya jeera powder
17. 2 tbspn kasuri methi
18. 1 tbspn turmeric powder
19. 1 tbspn garam masala
20. 1 tbspn saunf/ fennel seeds

Instructions to make to make Bhindi do Pyaza

1. Chop bhindi in 1-inch length. Roughly chop 2 onions and 2 tomatoes. In a mixture add onion, tomatoes garlic, ginger and chillies and make a paste. Chop even size 1 onion and also the tomatoes and keep it aside.
2. In kadai heat oil and add the chopped bhindi and saute till it changes the colour into dark green.
3. Add besan, rice flour and 1 tbsp red chilli powder. Saute it for 5 mins.
4. Mix well and keep it aside.
5. In the same Kadai add 3 tbsp oil. Add sauf and tejpatta and add the tomato-onion paste.
6. Let it simmer for 10 minS till the paste shrink and leaves oil inside.
7. Add red chilli powder, turmeric powder, garam masala, dhaniya jeera powder and salt.
8. Add water, the evenly chopped onions and tomatoes. Mix it well and simmer for 5 mins.
9. Add the bhindi and again mix it well.
10. After 5 mins add dahi. Mix it and close the lid and let it simmer for 10 more mins.
11. At the end just add fresh cream and mix it.
12. Relish it with wheat kulcha.

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So that is going to wrap it up with this exceptional food Recipe of Speedy Bhindi do Pyaza. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!