Juicy Crispy Instant Jalebi

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Juicy Crispy Instant Jalebi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Juicy Crispy Instant Jalebi is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It's enjoyed by millions daily. Juicy Crispy Instant Jalebi is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Juicy Crispy Instant Jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Crispy Instant Jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicy Crispy Instant Jalebi is Only One For Me. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Juicy Crispy Instant Jalebi estimated approx Some Times.

To begin with this particular recipe, we must first prepare a few components. You can cook Juicy Crispy Instant Jalebi using 14 ingredients and 4 steps. Here is how you can achieve that.

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Iwill cook this Only 1/2cup useing of maida and ready are super delicious full plate Juicy Jalebi

Ingredients and spices that need to be Make ready to make Juicy Crispy Instant Jalebi:

1. Ingerdents for Jalebi better
2. 1/2 cup Maida ( all-purpose flour/
3. 1 spoon rice flour
4. 2 tsp curd
5. Pinch Kesar( saffron) food colour
6. as needed Water
7. pinch baking soda
8. For sugar syrup
9. 1 cup sugar
10. 1/2 cup water
11. 1/4 tsp Cardamom powder
12. 1/4 Tsp Lemon juice
13. As needed Ghee for Jalebi frying
14. As needed chopped pistachios for Garnishing

Steps to make to make Juicy Crispy Instant Jalebi

1. First Ready for the sugar syrup,Take A Suace pan And add into Sugar water and Other sugar syrup Inger...or boil this and cook the Think Pouring Sugar syrup Now Keep side just cool down....
2. Next Step is,making the better for jelabi,Add into Maida one big bowl and add rice flour,curd or food colour and mix it Now add very little water atetime Or make this Puring light think better....last is add in batter baking soda an rest the batter for10mints....
3. Now heat the Ghee in big kadai Or pour the better in one suace bottle and create the jalebi shape in middium hot ghee Fry the crispy jalabi or dricect deep the syrup an soak then 4To5Mints lift....
4. Serve the juciy jalebi in seving plate with garish for chop pistasu, Now serve it.

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning Juicy Crispy Instant Jalebi. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!