Ladyfingers Dum Biryani

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Ladyfingers Dum Biryani. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ladyfingers Dum Biryani is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. Ladyfingers Dum Biryani is something that I have loved my whole life.

Many things affect the quality of taste from Ladyfingers Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ladyfingers Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Ladyfingers Dum Biryani using 20 ingredients and 9 steps. Here is how you cook that.

#Biryanis

Ingredients and spices that need to be Make ready to make Ladyfingers Dum Biryani:

1. 1 cup rice (75% boiled)
2. 2 tbsp ghee
3. 250 gms lady fingers (slit cut) and fried
4. 3-4 Onions thinly sliced (fried)
5. 1/2 cup tomato purée
6. 1/4 tsp ginger paste
7. 1/2 tsp haldi
8. 1/2 tsp red chilli powder
9. 1/2 tsp dhaniya powder
10. 1/4 tsp garam masala
11. 1/2 tsp kitchen king masala
12. 2 green chilli chopped
13. 2-3 cloves
14. 2-3 black whole pepper
15. 1 bay leaf
16. 2-3 sabut lal mirch (dry)
17. 1 tsp sesame
18. 1 tsp cumin seeds
19. Pinch hing
20. 1/2 cup hung curd

Instructions to make to make Ladyfingers Dum Biryani

1. Heat a pan add ghee, cumin seeds,pinch of hing add khade masala sauté for a min
2. Now add tomato purée,green chilli,ginger paste and all the spices cook till the oil separates
3. Then add fried onions,fried ladyfingers and curd. Let it simmer for 2-3 mins
4. Then add cooked rice and mix well
5. Make a shallow whole in the centre and place on onion slice.Place a burning charcoal on the onion slice and pour a 1tsp of ghee
6. Then immediately cover with a lid or with aluminium foil. So that the biryani gets a smoky flavour
7. After 10 mins remove the charcoal and onion slice
8. Garnish with fried onions and sesame
9. Serve hot with raita and papad

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So that's going to wrap it up for this exceptional food How to Prepare Award-winning Ladyfingers Dum Biryani. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!