Leftover Rice Dosa | Instant Dosa

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Leftover Rice Dosa | Instant Dosa. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Leftover Rice Dosa | Instant Dosa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Leftover Rice Dosa

Many things affect the quality of taste from Leftover Rice Dosa | Instant Dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leftover Rice Dosa | Instant Dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Leftover Rice Dosa | Instant Dosa is 15 Dosa's. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Leftover Rice Dosa | Instant Dosa estimated approx 20 Min..

To begin with this recipe, we must first prepare a few ingredients. You can have Leftover Rice Dosa | Instant Dosa using 8 ingredients and 9 steps. Here is how you cook it.

#goldenapron
Post - 9
#riceisthebest

Ingredients and spices that need to be Get to make Leftover Rice Dosa | Instant Dosa:

1. 2 cup Cooked Rice / Leftover Rice
2. 1 cup Rice Flour / Chawal Atta
3. 1/2 cup Whole Wheat Flour / Atta
4. 2 cup Water
5. 1 cup Curd / Dahi
6. 3/4 tsp Salt
7. ¼ tsp (Optional) Baking Soda
8. as required Oil

Instructions to make to make Leftover Rice Dosa | Instant Dosa

1. Take a blending jar, to that add 2 cup of cooked Rice, 1 cup of Rice Flour, ½ cup Whole Wheat Flour, 2 cup of Water and blend into smooth batter.
2. Add more Water in batches if required and blend to smooth batter.
3. Then transfer the smooth blended paste to a large mixing bowl.
4. Now add 1 cup of Curd (Dahi), ¾ tsp of Salt, ¼ tsp of Baking Powder and mix well.
5. Add more Water if required to get the perfect Dosa batter consistency.
6. Furthermore, preheat the Dosa tawa and grease with the Oil by using tissue paper.
7. Pour the ladleful of Dosa batter and spread gently to get perfect round Dosa.
8. Add ¼ tsp of Oil and cover with the lid and cook on medium flame for 1 Min. or until Dosa turns golden and crisp.
9. Once the Dosa turns crispy fold the Dosa into half and serve hot with Coconut Chutney or Sambar as per choice.

As your experience and self-confidence expands, you will certainly discover that you have a lot more natural control over your diet regimen and also adjust your diet plan to your individual preferences gradually. Whether you intend to offer a recipe that uses fewer or more components or is a little bit more or less spicy, you can make basic changes to achieve this goal. To put it simply, begin making your recipes promptly. As for basic cooking skills for novices you don't require to learn them yet just if you grasp some straightforward food preparation techniques.

This isn't a complete guide to quick as well as very easy lunch recipes however its great food for thought. Hopefully this will certainly obtain your creative juices moving so you can prepare scrumptious meals for your family without doing way too many heavy meals on your journey.

So that is going to wrap it up with this special food How to Prepare Award-winning Leftover Rice Dosa | Instant Dosa. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!