Net masala dosa roll with coconut peanut chutney

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Net masala dosa roll with coconut peanut chutney. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Net masala dosa roll with coconut peanut chutney is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Net masala dosa roll with coconut peanut chutney is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Net masala dosa roll with coconut peanut chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Net masala dosa roll with coconut peanut chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Net masala dosa roll with coconut peanut chutney is 4servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Net masala dosa roll with coconut peanut chutney estimated approx 5-6hours.

To begin with this recipe, we must prepare a few ingredients. You can cook Net masala dosa roll with coconut peanut chutney using 31 ingredients and 6 steps. Here is how you cook that.

#wraps
This is a very healthy and tasty breakfast recipe and also loved by kids.

Ingredients and spices that need to be Take to make Net masala dosa roll with coconut peanut chutney:

1. For dosa:
2. 1 cup urad dal
3. 2 cup rice
4. For masala stuffing:
5. 4 boiled potatoes
6. 1/2 cup green peas
7. 1/4 cup grated carrot
8. 1/4 cup grated beetroot
9. 3-4 chopped onion
10. 1/2 inch ginger
11. 4-5 garlic cloves
12. 1/2 inch cinnamon
13. 1 tbsp cumin seeds
14. 1/2 tbsp turmeric powder
15. 1/2 tbsp chilli powder
16. 1 tbsp meat masala
17. 1 big chopped tomato
18. 1/2 cup Chopped coriander leaves
19. to taste Salt
20. as needed Mustard /refined oil
21. For chutney:
22. 1/2 cup chopped coconut
23. 1/2 cup roasted peanut without skin
24. 1/4 cup roasted chana dal soaked in water for 1/2hour
25. 1/4 cup curd
26. 1 inch ginger
27. 2 green chillies
28. to taste Salt
29. 1/2 tbsp Panch phoron
30. as needed Some curry leaves
31. 1 dry chilli

Instructions to make to make Net masala dosa roll with coconut peanut chutney

1. Soak the urad dal and rice separately in water for minimum 3hours. Then grind it in a mixer. Mix them properly. Keep it aside for 2hour for fermentation. Then add some salt to it and mix properly.
2. Prepare the potato stuffing. In a blender add 1/2tbsp cumin seeds,ginger,garlic, 2onions, cinnamon with little bit water and blend it probably.
3. Mash the potatoes properly. Add 2tbsp oil in a pan add 1/2tbsp cumin seeds to it followed by some chopped onion, prepared masala paste and other masala, salt and tomato. Then add the mashed potatoes and green peas.cook it for 10-15min in medium flame.
4. Prepare chutney by adding all the first seven ingredients in a blender and blend it. Then heat a spoon and add 1/2tbsp oil, punchfutan, dry chilli and curry leaves to it. After all the ingredients of punchfutan crackle add it to the chutney.
5. For preparing the net dosa pour the dosa batter to a bottle and make a small hole on the cover of the bottle.
6. Prepare the dosa on the dosa, add the potato stuffing with some chopped onion, carrot, beetroot, coriander leaves and make a proper roll of it and serve hot with the chutney.

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So that's going to wrap this up for this special food Easiest Way to Make Favorite Net masala dosa roll with coconut peanut chutney. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!