Ragda patties- aloo tikki chaat

Ragda patties- aloo tikki chaat

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ragda patties- aloo tikki chaat. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ragda patties- aloo tikki chaat is one of the most favored of current trending meals in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Ragda patties- aloo tikki chaat is something which I've loved my whole life.

Many things affect the quality of taste from Ragda patties- aloo tikki chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragda patties- aloo tikki chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragda patties- aloo tikki chaat is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ragda patties- aloo tikki chaat estimated approx 35-40 min total.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Ragda patties- aloo tikki chaat using 34 ingredients and 9 steps. Here is how you can achieve that.

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Spicy and tangy delicious ragda patties- one of the most famous and loved street food

Ingredients and spices that need to be Make ready to make Ragda patties- aloo tikki chaat:

  1. Ingredients for Ragda
  2. 1/2 cup White Peas soaked overnight
  3. 1 onion finely chopped
  4. 1 tbs grated ginger
  5. 1 tbsp jeera
  6. 3 garlic cloves finely chopped
  7. 3 tbsp oil
  8. to taste Salt
  9. 1-2 green chilli finely chopped
  10. 1 tbs red chilli powder
  11. 1/2 tbsp turmeric powder
  12. 2-3 tbsp chaat massala powder
  13. Ingredients for patties
  14. 4-5 Potatoes, boiled, peeled and mashed
  15. Coriander leaves finely chopped
  16. Green chillies chopped
  17. to taste Salt
  18. 1 tbsp black pepper powder
  19. 2 tbsp red chilli powder
  20. 2 tbsp chaat massala powder
  21. 1/2 cup soaked poha
  22. 2 tbsp cornflour
  23. 2 tbsp rice flour
  24. Oil
  25. Others
  26. 1/2 cup green chutney
  27. 1/2 cup khatti meethi chutney
  28. 1/2 cup curd
  29. 1/2 cup chopped onion
  30. 1/2 cup sev
  31. Jeera powder
  32. Red chilli powder
  33. Chaat massala powder
  34. Coriander leaves chopped

Instructions to make to make Ragda patties- aloo tikki chaat

  1. Ragda –White Peas
    Soak the white peas overnight in water. Wash and drain out the water from peas.
  2. In a pressure cooker, heat oil and add jeera, green chilli, garlic & ginger. Fry for a few seconds and then add onions. Fry until onions are lightly golden brown.
  3. Add chaat powder, red chilli powder, turmeric powder, salt. Add the peas immediately and mix well all the spices with peas.
  4. Add the water and adjust the salt.
    Close the cooker lid and Let it cook for 5-6 whistles. Switch off flame. Let pressure release completely.
  5. Open the lid and smash some of the peas with the back of your spoon. The peas should be well cooked. If not, cook again for a few more whistles.
  6. Ragda is ready. Check the consistency of ragda before serving. If it becomes too thick then add little water and give it a boil. Serve hot over hot patties.
  7. Otherway you can just simply boil the soaked peas with salt, turmeric and water. And then temper it with seasoning.
  8. For making patties. Make equal sized balls of the mixture. Gently press from the center and flatten it out to give the shape of patties.

    You can deep fry the patties. Or heat 5-6 tablespoons of oil on a tava. Shallow fry the formed patties.  Cook the patties evenly on both sides on medium flame.
  9. Serving Ragda Patties
    Place 1 or 2 patties on the plate. Pour generous amount of ragda over the patties.

     Add the sweet tamarind chutney & green chutney over the ragda. Also add the beaten curd.

    Garnish with onions, sev and coriander leaves.

    Sprinkle some chaat massala, red chilli powder.

    Serve immediately.

As your experience as well as confidence expands, you will locate that you have extra natural control over your diet plan and also adjust your diet to your personal preferences gradually. Whether you wish to serve a recipe that makes use of less or even more ingredients or is a little basically zesty, you can make straightforward adjustments to accomplish this goal. Simply put, start making your recipes promptly. As for basic cooking skills for beginners you do not need to learn them yet just if you grasp some basic cooking methods.

This isn't a full guide to fast and easy lunch dishes yet its great something to chew on. Hopefully this will get your imaginative juices moving so you can prepare tasty meals for your family members without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Simple Way to Make Ultimate Ragda patties- aloo tikki chaat. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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