Shahi Lauki Kofta In White Gravy

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Shahi Lauki Kofta In White Gravy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Shahi Lauki Kofta In White Gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. Shahi Lauki Kofta In White Gravy is something that I've loved my whole life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Shahi Lauki Kofta In White Gravy is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Lauki Kofta In White Gravy estimated approx 15 mins..

To begin with this recipe, we have to first prepare a few ingredients. You can cook Shahi Lauki Kofta In White Gravy using 26 ingredients and 13 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Shahi Lauki Kofta In White Gravy:

1. For Kofta:-
2. 1 cup grated bottle gourd
3. 1 tsp gram flour
4. 1/2 cup rice flour
5. as per taste Salt
6. 1 tsp red chilli powder
7. 1 tsp turmeric powder
8. 1 tsp cumin seeds
9. 1 tbsp corn flour
10. For Gravy:-
11. 1 bay leaf
12. 2-3 black pepper
13. 1 sliced onion
14. 2 green chillies
15. 3-4 garlic cloves
16. 1 cup cashewnuts
17. 1 tbsp butter
18. 5 tbsp oil for deep frying kofta
19. as requried Water
20. 1 tsp cumin powder
21. 1 tsp fennel seeds powder
22. 1 tsp black pepper powder
23. as per taste Salt
24. 1 cup curd
25. 1 cup milk
26. 1 tsp kasuri methi

Steps to make to make Shahi Lauki Kofta In White Gravy

1. Take a bowl add a bottle of gourd(lauki), add gram flour, add rice flour.
2. Add salt, add cumin seeds, add red chili powder.
3. Add turmeric powder mix it well. Now the dough is ready. Now make small lemon size balls.
4. Balls are ready. Now take a small size balls coat with corn flour. Coated balls are ready.
5. Now take a pan add balls and deep fry to all balls.
6. Now all koftas are ready. Now same pan add butter, add onion
7. Add garlic, add green chili, add cashew mix it well, and cook for 1 min.
8. Now take a jar add fried cashew and onion and add water now grind it and make a smooth paste. Now white gravy masala is ready. Now the same pan adds bay leaf, add black pepper.
9. Add white gravy, add cream, add coriander.
10. Add salt, add cumin powder, add fennel powder.
11. Add black pepper powder mix it well properly. Now add curd.
12. Add milk, add kasuri methi mix it again and boil for 2 mins.
13. Now add balls and mix it well. And cook for 2 mins. Shahi Lauki Kofta in White gravy is ready.

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