Spinach veg pulavo with tomato gravy

Spinach veg pulavo with tomato gravy

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Spinach veg pulavo with tomato gravy. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Spinach veg pulavo with tomato gravy is one of the most popular of current trending foods on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Spinach veg pulavo with tomato gravy is something that I've loved my entire life.

Many things affect the quality of taste from Spinach veg pulavo with tomato gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach veg pulavo with tomato gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Spinach veg pulavo with tomato gravy using 38 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Spinach veg pulavo with tomato gravy:

  1. 1 cup Rice
  2. 2-3 tsp ghee
  3. 1 tsp oil
  4. 1/2 cup carrot chopped in cubes
  5. 1/4 cup beans chopped cross
  6. 1 unpeeled potatoes chopped
  7. 2 cups water
  8. 1 bunch spinach
  9. 1 dalchini
  10. 3-4 lavang
  11. 1 green elaichi
  12. 1 bay leaf
  13. to taste Salt
  14. 1/2 tsp garam masala powder
  15. 1/4 tsp sugar
  16. 1 grilled egg
  17. 2-3 slice grilled beetroot
  18. 6-7 roasted cashew
  19. 1/4 cup fried onions
  20. 1 boiled egg grilled
  21. 2-3 slice grilled beetroot
  22. 1 capcisum grilled
  23. 1/2 tsp black pepper crushed
  24. For gravy ingredients
  25. 2 tsp oil
  26. 2 tomato
  27. 3-4 Cashew
  28. 2 tsp Coconut powder
  29. 1/2 tsp Ginger garlic paste
  30. 1/2 sliced onion
  31. 1 tsp Coriander seeds
  32. 2 red dry chilli
  33. 1/4 tsp red chilli powder
  34. 1/4 tsp sugar
  35. For raita
  36. 1 cup curd
  37. 2-3 mint leaves
  38. few Coriander leaves

Steps to make to make Spinach veg pulavo with tomato gravy

  1. In grinder jar, add spinach, green chillies, mint leaves, dalchini, lavang, green elaichi and make a paste.
  2. In cooker, add ghee, oil, bay leaf, chopped carrot, beans, potato, add grinder paste, washed rice, water, salt as per taste, sugar pinch and garam masala powder 1/2 tsp. Mix well and keep cooker lid and once 3 whistles is done, switch off the flame.
  3. For tomato gravy, in pan add onion slice, 2 tomato chopped, Coriander seeds, red dry chilli and roast for 2-3 minutes in medium flame. Add this entire pan content in mixer jar and add cocount powder, ginger garlic paste 1/2 tsp, salt, chilli powder and make a fine paste.
  4. Take another pan, add ghee, transfer the grinder tomato paste and let it cook untill it's thick or release oil on top.
  5. Toss grilled boiled egg, beetroot, capsicum with salt and black crushed pepper. For raita, take a small bowl and add curd, mint leaves, Coriander leaves and mix well.
  6. For plating, keep spinach rice cake and garnish with grilled boiled egg, capcisum, beetroot slice, fried onion and cashew. Pour tomato gravy around the spinach rice cake and serve with grilled egg, capsicum, beetroot and raita.

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So that is going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week Spinach veg pulavo with tomato gravy. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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