Vegetable Biryani

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Vegetable Biryani. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetable Biryani is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Vegetable Biryani is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Vegetable Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Biryani estimated approx 2 hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Vegetable Biryani using 34 ingredients and 19 steps. Here is how you can achieve that.

#family
My whole family loves biryani, so to make them together I cook biryani

Ingredients and spices that need to be Get to make Vegetable Biryani:

1. 2 cup basmati rice
2. 1 cup golden fried onion
3. 1 tsp shahi jeera
4. 1 inch cinnamon
5. 2 green cardamom
6. 1 Black cardamom
7. 4 cloves
8. 4 black pepper
9. 1 star anise
10. 1 mace
11. 1/2 nutmeg
12. 1 tsp chabilla
13. 1/2 tsp Marathi muggu
14. 4 green chillies
15. 1 tbsp ginger garlic paste
16. 1/2 cup curd
17. 1/2 cup coriander leaves
18. 1/2 cup cup mint leaves
19. 1/2 tsp saffron threads
20. 1 tbsp milk
21. 1 tomato
22. 1/2 cup sliced carrots
23. 1 cup cubed cauliflower
24. 1/2 cup cubed paneer
25. 1/2 cup green peas
26. 1/2 cup chopped beans
27. 1/4 cup grated beat
28. 1 tsp garam masala
29. 1 tsp lemon juice
30. to taste Salt as per Taste
31. 1 tsp Red chilli powder
32. 1 tsp turmeric powder
33. 1 tsp coriander powder
34. 2 tbsp clarified butter

Instructions to make to make Vegetable Biryani

1. Mix all vegetables in curd with 1/2 tsp salt and red chilli powder.
2. Keep it aside for one hour.
3. Now cook rice with whole spices and 1 tsp clarified butter and salt till 75% done.
4. Now cook vegetables with turmeric powder, coriander powder,ginger garlic paste,slited green chillies, chopped tomatoes and salt till it dries.fry it in 1 tbsp clarified butter.
5. Now heat a heavy bottom pan.
6. Pour rest of clarified butter.
7. Now spread one layer of half vegetables.
8. Now spread some fried onions and some garam masala on it.
9. Now sprinkle some coriander and mint leaves on it.
10. Now spread half semi cooed rice on it.
11. Repeat same process with rest of vegetables.
12. Repeat same process with rest of rice.
13. Cover it air tight.
14. Or put one plate in it and keep one jar full of water over that plate.
15. Take 1 tbsp lukewarm milk and pour saffron threads on it.
16. Let it cook in slow flame for 15-20 minutes.
17. If your heavy bottom pan is thin keep one tawa in bottom of that pan.
18. Now switch off gas and open the cover.
19. Now garnish it with rest of fried onion, coriander leaves,mint leaves, saffron milk,rest of clarified butter,garam masala and lemon juice.

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So that's going to wrap it up for this special food Recipe of Speedy Vegetable Biryani. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!