Breakfast Burrito with Chorizo, Egg, & Potatoes

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Breakfast Burrito with Chorizo, Egg, & Potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Burrito with Chorizo, Egg, & Potatoes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Breakfast Burrito with Chorizo, Egg, & Potatoes is something which I have loved my whole life.

Many things affect the quality of taste from Breakfast Burrito with Chorizo, Egg, & Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Burrito with Chorizo, Egg, & Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Breakfast Burrito with Chorizo, Egg, & Potatoes using 10 ingredients and 10 steps. Here is how you can achieve it.

Just wanted to whip up something yummy this morning and I succeeded! Super easy to make. This makes enough for 2-3 burritos + a side of potatoes for each.

Ingredients and spices that need to be Prepare to make Breakfast Burrito with Chorizo, Egg, & Potatoes:

1. 2 large flour tortillas
2. 3 teaspoons avocado oil (or vegetable, coconut, etc)
3. 1/2 lb Mexican cheese blend
4. 1 lb frozen diced potatoes or homemade diced potatoes
5. 1 lb ground chorizo (not links unless taking fresh chorizo out of lining links)
6. 6 eggs
7. 2 teaspoons chipotle seasoning
8. 1 teaspoon chili powder
9. to taste Hot sauce
10. to taste Salt and pepper

Instructions to make to make Breakfast Burrito with Chorizo, Egg, & Potatoes

1. Heat large skillet with your choice of oil. Add potatoes to the skillet and cover and cook on medium-high for 10 minutes. If potatoes and not frozen, add potatoes and warm on medium-high uncovered.
2. While potatoes are cooking, take out another skillet and only add non-stick spray (no oil here - chorizo produces enough). Once warm, add ground chorizo and cook on medium-high until meat is no longer pink.
3. Remove cover of potatoes and flip. Add salt and pepper to taste. Add chili powder, chipotle seasoning, and enough hot sauce to lightly cover the potatoes. Stir. Continue to cook potatoes until most are lightly crusted.
4. Crumble the chorizo with spatula. Continue to flip around on medium-low heat when cooked.
5. Add 6 eggs to a boil. Add a dash of salt and pepper and chili powder. Add yet another skillet to the lot and cover with non-stick spray. Pour whisked eggs onto the skillet and scramble as they cook.
6. Warm and steam large torillas in the mircrowave for 20 seconds. I like to wet a paper towel and layer them. It's easier to fold that way.
7. Once tortillas are warm, add mexican cheese to the bottom, then potatoes, then chorizo, then eggs, and more cheese. Fold the burrito like they would at chipotle or whatever. Sides in, then roll bottom to top.
8. Optional - grill on a skillet!
9. Top with more hot sauce (I used Diablo sauce from Taco Bell ;) and cheese.
10. Add side of potatoes, and enjoy!

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Breakfast Burrito with Chorizo, Egg, & Potatoes. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!