Crispy bhindi

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crispy bhindi. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Crispy bhindi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Crispy bhindi is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Crispy bhindi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy bhindi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy bhindi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy bhindi estimated approx 5min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Crispy bhindi using 13 ingredients and 4 steps. Here is how you can achieve that.

Want to make my kids eat bhendi.......so surprise presentation for kids a palatable bhendi

Ingredients and spices that need to be Make ready to make Crispy bhindi:

1. 1 cup gram flour
2. 1 cup rice flour
3. 1/4 cup corn flour
4. 4 tsp red chilli powder
5. 4 tsp chat masala
6. 2 tsp jeera(cumin) powder
7. 2 tsp coriander powder
8. 1 tsp Turmeric powder
9. to taste Salt
10. 200 gm bhindi/lady finger
11. 2 tsp ginger garlic paste
12. 3 tsp curd / lemon juice of (1lemon)
13. As needed Oil to cook

Steps to make to make Crispy bhindi

1. Mix all the flour mentioned above and add red chilli powder+chat masala+jeera powder+coriander powder+ turmericpowder+salt as per taste. Mix them well
2. Chop bhendi each into 4-5 thin long pieces after cleaning it. Add ginger garlic paste+ a little of (hand full)of rice flour+ curd or lemon juice and mix it. Add the mix flour masala mixture in breaks and mix in every step. Add only mix flour till it is required rest keep it as such. It can be used for potato chips recipe later.
3. Heat oil in kadai and then on medium flame put the bendi blend after shredding extra flour in oil. Cook till krispy golden brown.
4. Serve hot with tomato sauce or mishti dahi......and your kids will eat bhendi what a surprise

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Crispy bhindi. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!