Grilled Salmon Tacos

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Grilled Salmon Tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Salmon Tacos is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look fantastic. Grilled Salmon Tacos is something which I have loved my entire life.

Many things affect the quality of taste from Grilled Salmon Tacos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Salmon Tacos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Grilled Salmon Tacos is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Grilled Salmon Tacos using 21 ingredients and 11 steps. Here is how you can achieve that.

Yummy,healthy, melt in the mouth salmon; cooked to perfection and served with herbs and honey glazed pineapples to make perfect snack/appetiser !

Ingredients and spices that need to be Make ready to make Grilled Salmon Tacos:

1. 1 1/2 lbs boneless salmon, skinned and sliced into 3 equal portions
2. 1 Tbsp olive oil, plus more for grill
3. 1 Tbsp fresh lime juice
4. 3/4 tsp ground cumin
5. 3/4 tsp onion powder
6. 1/2 tsp paprika
7. 1/2 tsp coriander powder
8. 1/2 tsp salt, then more to taste
9. 1/2 tsp freshly ground black pepper
10. For honey glazed pineapples:
11. 200 gm Freshly cleaned and cubed pineapples/canned
12. 3 Tbsp chopped cilantro
13. 2 Tbsp fresh lime juice
14. 1/2 Tb olive oil
15. Salt and freshly ground black pepper
16. For serving:
17. 8-6 inch corn tortillas sheets,warmed
18. 2 cups thinly sliced red or green cabbage
19. 1/2 cup crumbled feta cheese
20. Handful fresh parsley leaves
21. 6-8 Fresh cherry tomatoes sliced into halves (optional)

Instructions to make to make Grilled Salmon Tacos

1. Preheat a gas grill over medium-high heat.
2. In a mixing bowl whisk together olive oil, lime juice, cumin, onion powder, paprika, coriander, salt and freshly ground black pepper.
3. Evenly rub mixture over both sides of salmon
4. Brush grill lightly with oil, place salmon on grill and cook, rotating once halfway through cooking, until cooked through, about 3 minutes per side.
5. Meanwhile, prepare the honey glazed pineapple topping
6. In a non stick pan, heat the oil
7. Add the pineapples and honey and rest of the ingredients and coat the pineapples well with the mix
8. Sauté not more than 2-3 minutes and then take off heat and keep aside in a bowl
9. After the salmon is cooked, make sure you gently take off the skin and the dark brown coloured flesh (as they do not taste good. However you may choose to retain the skin if you choose to consume it)
10. To assemble, Place the salmon pieces over center of tacos. add cabbage, sautéed pineapples and cheese.
11. Garnish with cherry tomatoes and parsley.
    Serve warm.

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