Huevos Rancheros

Hello everybody, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Huevos Rancheros. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Huevos Rancheros is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes yummy. Huevos Rancheros is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Huevos Rancheros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Huevos Rancheros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Huevos Rancheros using 14 ingredients and 7 steps. Here is how you can achieve that.

As with most authentic Mexican food, an authentic Huevos Rancheros recipe can take different forms depending on which part of Mexico you’re in. Variations include the way the eggs are presented to the type of tomato used. There’s no right or wrong way, as long as it tastes delicious.

Ingredients and spices that need to be Prepare to make Huevos Rancheros:

1. olive oil
2. 1 onion, roughly chopped
3. 2 garlic cloves, finely chopped
4. 2 red peppers, roughly chopped
5. 2 tsp chipotle paste
6. 2 bay leaves
7. 1 handful coriander, leaves and stalks roughly chopped separately
8. 2 ripe tomatoes, diced
9. 2 x 400g (14oz) cans of chopped tomatoes
10. 1 tsp sugar
11. 4 eggs
12. 50 g (2 oz) Cheddar cheese, grated
13. salt and freshly ground black pepper
14. Street Taco tortilla wraps or crusty bread, toasted, to serve

Instructions to make to make Huevos Rancheros

1. Heat a good slug of oil in a large pan (with a lid for later) on a low–medium heat. Add the onion, garlic, peppers, chipotle paste and bay leaves and season with salt and pepper. You can also add the chopped coriander stalks. Fry the vegetables for about 15 minutes until starting to soften.
2. Add the fresh and canned tomatoes, then stir in the sugar to balance the acidity of the tomatoes. Mix together and cook for another 10 minutes, or until it is reducing down to a nice, rich sauce. Taste and adjust the seasoning.
3. Use a food processor to blend about three-quarters of the sauce until completely smooth. Return it to the pan and mix in.
4. 4 Preheat the grill.
5. Now, make four spaces in the sauce, evenly spaced out, with a wooden spoon. Crack each egg into its own space. Put the lid on and cook for about 4 minutes until the eggs are almost, but not completely, cooked. This is important. Take the pan off the heat while they’re still undercooked.
6. Sprinkle with the cheese and flash under a hot grill for a few minutes to melt the cheese and finish off the eggs in Huevos Rancheros.
7. Finally, sprinkle with the coriander leaves and serve with warm tortillas or some nice crusty toasted bread in the final step of cooking Huevos Rancheros.

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So that is going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Huevos Rancheros. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!