Kingyo (goldfish) Kanten; Wagashi

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Kingyo (goldfish) Kanten; Wagashi. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kingyo (goldfish) Kanten; Wagashi is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Kingyo (goldfish) Kanten; Wagashi is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Kingyo (goldfish) Kanten; Wagashi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kingyo (goldfish) Kanten; Wagashi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kingyo (goldfish) Kanten; Wagashi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can have Kingyo (goldfish) Kanten; Wagashi using 10 ingredients and 15 steps. Here is how you can achieve it.

it's a summer Wagashi program of Yu Art Kichijoji. There are 2 goldfish in water of agar agar.

Ingredients and spices that need to be Make ready to make Kingyo (goldfish) Kanten; Wagashi:

1. 60 g Nerikiri dough
2. ＋Food colorings
3. 1 Tbsp Crushed black sesame
4. 2.5 g Domyouji ko（coarse rice powder)
5. ＋Hot water
6. 36 Sweetened and boiled red bean
7. 3 g Agar agar
8. 180 g Granulated sugar
9. 300 ml Water
10. Please refer to "Example: how to make a Dough for Nerikiri-Wagashi (with wheat flour)" or "Nerikiri-dough (with rice flour)"

Instructions to make to make Kingyo (goldfish) Kanten; Wagashi

1. Ingredients &Molds
2. Put 2.5g of Domyouji ko（coarse rice powder）into each mold.
   Pour hot water to cover the Domyouji ko. Mix them and leave them for 20 minuites.
3. ［Make parts］ Colorize 10g of dough red and another 10g green.
4. Mix 1 Tbsp of sesames into 40g of dough.
5. Divide each dough into 6.
6. Divide each red dough into 2 and make 12 goldfish.
7. Divide each green dough into 2 and make 12 water lily leaves.
8. Divide each sesame dough into 6 and make 36 gravels.
9. Put 6 gravels and 6 red beans on coarse rice powder in each mold.
10. ［Make Kanten (agar agar) liquid］　Put the 3g of agar powder into 300ml of water and mix them.　Heat it up on a medium flame to boiling.　Turn down the flame. Simmer it for 2min.
11. Add 180g of granulated sugar. Mix them on medium flame.　Once it boils, turn off the flame. Skim off the scum.
12. ［Mold the parts with Kanten Liquid］　Pour Agar liquid to cover gravels. Leave it until the surface starts getting hard.
13. Put 2 goldfish into the each mold. Pour Agar liquid to cover the goldfish. Leave it until the surface starts getting hard.
14. Put a leaf into the each mold. Pour Agar liquid to cover the leaf.
    Pour Agar liquid to cover the leaf.
15. Put one more leaf into the each mold. Pour Agar liquid to cover the leaf. Set them. Enjoy it cooled.

As your experience as well as self-confidence expands, you will discover that you have more natural control over your diet plan as well as adapt your diet plan to your personal preferences with time. Whether you wish to offer a dish that uses less or more components or is a bit more or less hot, you can make basic modifications to accomplish this goal. To put it simply, begin making your recipes promptly. When it comes to standard cooking abilities for newbies you do not require to learn them yet only if you master some straightforward food preparation strategies.

This isn't a complete guide to quick as well as easy lunch dishes yet its excellent something to chew on. With any luck this will obtain your innovative juices moving so you can prepare tasty dishes for your family without doing too many square meals on your trip.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Award-winning Kingyo (goldfish) Kanten; Wagashi. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!