Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap
Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap is something that I've loved my entire life.
Many things affect the quality of taste from Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap is 4-5 wraps. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap estimated approx 20-25 min for dry rub.
To begin with this recipe, we must first prepare a few components. You can have Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap using 10 ingredients and 5 steps. Here is how you cook it.
If there’s one thing I like in the summertime or anytime for that matter but especially in the summertime with like a blueberry smoothie or a root beer float is a grilled chicken wrap so I made a Mediterranean style grilled chicken wrap so hope you guys like it
Ingredients and spices that need to be Get to make Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap:
- Mediterranean spice rub (I make a custom one but you can use pretty much any type of dry rub you would like)
- 1 decent size package of boneless chicken breast
- Shredded lettuce
- Diced tomato
- Fresh feta cheese
- Green olives (pitted)
- I sometimes like a tiramisu sauce
- Tomato basil pita wraps (custom or store bought either or works just as well)
- Optional mild salsa
- Optional pickles chips whatever you want to use for side potato salad coleslaw it all goes well
Steps to make to make Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap
- OK first things first give me a chicken a good dowsing of dry rub rub it in real good if you’re going to use a wet marinade and you want to do an overnight that’s more than welcome as well
- Prep all your lettuce olives tomatoes onions whatever you decide you want to put on it get those prepped and separated
- I don’t know his hot grill or cast-iron whichever you decide cook your chicken till it’s nice and cooked through and has a nice glaze char on it not blackened just a nice caramelized char
- Where are you feed the raw cut your chicken up into pieces plus your chicken down what is next cheese then your tomatoes when you’re all of the new salsa all the things you would like to put on it do a nice pocket wrap 45° angle cut
- The last step is the most important eat it and enjoy
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This isn't a complete guide to fast as well as simple lunch dishes yet its good something to chew on. Hopefully this will certainly get your imaginative juices moving so you can prepare delicious meals for your family members without doing too many heavy meals on your trip.
So that is going to wrap this up with this special food Easiest Way to Make Quick Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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