Suji ke dhokle or rava instant dhokla

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Suji ke dhokle or rava instant dhokla. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Suji ke dhokle or rava instant dhokla is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Suji ke dhokle or rava instant dhokla is something which I have loved my whole life.

Many things affect the quality of taste from Suji ke dhokle or rava instant dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji ke dhokle or rava instant dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Suji ke dhokle or rava instant dhokla is 3 memmbars. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Suji ke dhokle or rava instant dhokla estimated approx 15 mint only.

To begin with this particular recipe, we have to first prepare a few components. You can cook Suji ke dhokle or rava instant dhokla using 10 ingredients and 3 steps. Here is how you cook that.

#cwn

Ingredients and spices that need to be Prepare to make Suji ke dhokle or rava instant dhokla:

1. 100 grams rava
2. 25 gms rice flour
3. 3-4 tbsp Oil
4. as per taste Salt
5. 1 sachet Eno
6. 3 tablespoons Sugar
7. few chopped chilies or coriander leaves
8. few curry leaves
9. 4 spoons curd
10. as required Watar

Instructions to make to make Suji ke dhokle or rava instant dhokla

1. Firstly in a large mixing bowl take rava, rice flour, 2 spoon oil, sugar, curd or salt, water and mix well to form a thik batter and let it rest for 10 mintues to observe moisture and to get the dhokla to idly consistancy then add eno and mix gently till the batter gets frothy.
2. Transfer two the greased plate steam the dhokla for 15 mints. Prepaire the tempering by heating oil further add jeera, green chilli and curry leaves.
3. Saute for a while and once tempering splutters spread the tempering over dhokla also sprinkle coriander leaves and cut the dhokla of your choice and finaly serve the spongy rava dhokla with sauce or green chutney.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Any-night-of-the-week Suji ke dhokle or rava instant dhokla. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!