Tandoori prawn rolls

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Tandoori prawn rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tandoori prawn rolls is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tandoori prawn rolls is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tandoori prawn rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tandoori prawn rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tandoori prawn rolls using 16 ingredients and 4 steps. Here is how you can achieve it.

#rolls

Ingredients and spices that need to be Get to make Tandoori prawn rolls:

1. For prawn marination-
2. 250 grams prawns
3. 1 tsp Ginger-garlic paste
4. 2 tsp Hung curd
5. 1/2 tsp Red chilli powder
6. 1/2 tsp Turmeric powder
7. 3/4 tsp Garam masala powder
8. 3/4 tsp Tandoori masala
9. some Ingredients needed to assemble the tandoori prawn rolls
10. 3-4 Eggs more or, as you need
11. 1 cup Red Onion thinly sliced
12. 1 cup Cabbage finely shredded
13. 1 tsp Green chilli sauce
14. 1 tsp Schezwan chutney
15. 1 tsp Tomato ketchup
16. as required Chapathi / tortilla or paratha for making the rolls

Instructions to make to make Tandoori prawn rolls

1. Combine all the ingredients. Marinate the prawns with this mixture. Set aside for at least 1 hour in the refrigerator.
2. Heat 1 tbsp oil in a griddle/ cast iron pan or any grill pan over medium-high heat. Cook the marinated prawns for 6 – 8 minutes until completely done.
3. Meanwhile,heat 1 tsp oil in a small pan at medium heat. Pour the lightly beaten egg on cooked chapati / paratha and spread it using a spatula to cover the chapati completely. Cook for a minute and then flip to cook the egg completely. After a few seconds, place a chapathi on top and press gently. Cook for a minute until the egg is done. Sprinkle little oil on the chapathi and then flip it. Cook for a minute.
4. Now place some cooked prawns in the middle of the cooked chapathi. Top it with sliced onion,cabbage followed by ketchup, chilli sauce and schezwan chutney. Wrap up the lower portion of the roll using an aluminium foil, paper towel or wax paper  to hold it together. Repeat with the remaining chapatis. Enjoy!!

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So that is going to wrap this up for this exceptional food Recipe of Perfect Tandoori prawn rolls. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!