Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free using 7 ingredients and 7 steps. Here is how you cook that.

A great breakfast, snack or dessert!

Ingredients and spices that need to be Prepare to make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free:

1. 2 tbsp milled flax or chai seed
2. 6 tbsp water
3. 158 g brown rice flour
4. 120 g oat flour
5. 3 tbsp sugar
6. 480 ml water or thin milk such as plant or nut milk
7. 2 tsp vanilla extract

Steps to make to make Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free

1. Mix the flax and first lot of water together and set aside for 15 minutes to become gelatinous
2. Mix the rest of the ingredients in a jug with a whisk, add the flax mixture in and chill (covered) in the fridge for a good 2 hours
3. Heat a frying pan to medium/low and spray lightly with oil. I use a piece of kitchen paper to take off the excess
4. Pour some batter in the pan so it's almost at the edge and cook until the underside is golden, around 2 minutes. Turn carefully with a thin fish slice/spatula. Half a cup / 120mls is a good quantity to use for each crepe
5. Cook on the other side for a minute then oil and wipe the pan again before cooking each crepe
6. If you don't chill the batter you won't be able to turn them in one piece and they'll end up in a mess like this. If you have difficulty just keep cooking over a low heat until the tops of the crepes are dry or put them under the grill to colour the top
7. These are great served warm simply with a squeeze of lemon juice and a sprinkling of sugar. You can also fill them with fruit and whipped coconut cream and roll them up. Delicious!

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So that's going to wrap it up with this exceptional food Recipe of Quick Vickys Thin Pancakes/Crepes, Gluten, Dairy, Egg & Soy-Free. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!