Light and Creamy Coffee Mousse
Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Light and Creamy Coffee Mousse. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Light and Creamy Coffee Mousse is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Light and Creamy Coffee Mousse is something which I have loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Light and Creamy Coffee Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Light and Creamy Coffee Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Light and Creamy Coffee Mousse is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Light and Creamy Coffee Mousse using 8 ingredients and 10 steps. Here is how you can achieve it.
1. I got the idea (if my vague memory serves me right) from a cocoa mousse recipe (or it could've been a chocolate mousse, I can't remember), which I used to make a lot from a recipe found in my diet sweets cookbook.
2. Coffee is easier, cheaper, and more convenient to make (than cocoa, chocolate, etc.). These ingredient amounts are what I ended up with, after experimenting many times trying to make it fluffy and creamy, while keeping down the calories..
At Step 3, there's more water than gelatin powder, so I dissolve it in residual heat (in the bowl from Step 2). If this worries you, add gelatin (and sugar if desired) to the bowl after dissolving it completely in a microwave. As a reference, heat it a little over 10 seconds at about 500W without plastic wrap.
This recipe will be about 108 total calories (For 2 servings, excluding topping) if you substitute heavy cream and milk with low-fat ones, and the sugar with artificial sweetener (e.g. about 2 teaspoons of Palsweet 1/12). Please refer to this as a guide if you need to make this as low calorie as possible due to dietary restrictions, etc. For 2 cups (about 100ml capacity). Recipe by Sabumochi
Ingredients and spices that need to be Make ready to make Light and Creamy Coffee Mousse:
- 2 grams ◎Gelatin powder
- 2 tbsp ◎Water
- 80 ml ★Milk
- 1 tsp ★Instant coffee
- 10 to 15 grams Sugar
- 20 ml Heavy cream
- Other toppings (can be omitted)
- 1 if desired Whipping cream, etc.
Instructions to make to make Light and Creamy Coffee Mousse
- In a small microwave-safe container, sprinkle the gelatin powder into water from ◎ and let soak.
- Put the ingredients from ★ into a microwave-safe bowl, and microwave it a little over a minute at around 500W without plastic wrap. Dissolve the coffee by heating without letting it boil.
- Add sugar (if desired) to soaked gelatin from Step 1 and dissolve that into the bowl while it's still hot. Let it cool after blending it all together. Put the bowl in the refrigerator and let it chill for 20-30 minutes.
- If the mixture becomes too cool and hardens, you can either keep it at room temperature, or blend thoroughly with a whisk until it turns back into the mixture like the photo.
- In a different bowl, put the chilled heavy cream and blend until it thickens to about the same thickness as the mixture in Step 4.
- Combine the mixtures from Step 4 and 5, and mix evenly. Pour equal amount into the two containers.
- Put the mousse back in the refrigerator, and it's done once it's chilled and hardened. Place topping as desired. Roasted nuts, etc. bring about a different texture and make it delicious.
- [Note 1] It's easier if you use coffee that dissolves well in cold water too. I also recommend adding a bit of liqueur (rum, Kahlua, etc.) to turn this into a dessert for adults.
- [Note 2 ] The main, step-by-step photos were taken when I doubled this recipe and made it using a 200 ml capacity coffee cup.
- [Note 3] The coffee bean shaped chocolate I used for my topping is Meiji's "Coffeebeat." It's about 100 yen.
As your experience and confidence expands, you will find that you have extra natural control over your diet plan and adapt your diet regimen to your personal tastes with time. Whether you intend to serve a recipe that utilizes less or even more ingredients or is a little bit essentially zesty, you can make straightforward adjustments to attain this goal. Simply put, begin making your dishes promptly. When it comes to fundamental food preparation abilities for novices you do not require to learn them but only if you grasp some easy cooking strategies.
This isn't a total guide to fast and also easy lunch recipes but its great something to chew on. With any luck this will certainly get your creative juices flowing so you can prepare delicious meals for your family without doing a lot of heavy meals on your trip.
So that's going to wrap this up with this exceptional food How to Make Super Quick Homemade Light and Creamy Coffee Mousse. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
Comments
Post a Comment