Mixed Chocolate Truffles

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Mixed Chocolate Truffles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mixed Chocolate Truffles is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. Mixed Chocolate Truffles is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Mixed Chocolate Truffles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Chocolate Truffles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mixed Chocolate Truffles is 36 truffles. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mixed Chocolate Truffles estimated approx 4.5 hours.

To get started with this recipe, we must prepare a few ingredients. You can have Mixed Chocolate Truffles using 10 ingredients and 5 steps. Here is how you cook that.

For cute birthday or valentine's gift.

Ingredients and spices that need to be Make ready to make Mixed Chocolate Truffles:

1. 14 oz. Dark chocolate (or semisweet)
2. 1 cup heavy cream
3. 1 tsp espresso powder or instant coffee
4. Sweetened condensed milk
5. 1-2 tsp pure vanilla extract
6. 1 tbsp Kailua liquor (optional)
7. Vodka (optional)
8. Melted dark chocolate (or semisweet chocolate) (optional)
9. Cocoa powder (optional)
10. Sweetened shredded coconut (optional)

Instructions to make to make Mixed Chocolate Truffles

1. Chop the chocolate. Add the cream, chopped chocolate, and instant coffee (or espresso powder) to a pot and cook over low heat. Whisk until smooth consistency. Remove from heat if mixture starts scalding or burning.
2. Let cool for 5 minutes, then stir in Kahlua, a heaping spoonful of sweetened condensed milk (optional but highly recommended), vanilla. If making non-alcoholic chocolate truffles just add vanilla. If your truffles start to separate (the fat from the chocolate) whisk in a bit of vodka or more vanilla.
3. Let cool to room temperature. Then put into the fridge for 4+ hours.
4. Wearing gloves, use a spoon to scoop some of the truffle mixture into your hand and roll into a ball. Dip the formed truffle into melted chocolate, coconut flakes, and/or cocoa powder.
5. Wrap each truffle in parchment paper or candy wrapper paper. Refrigerate until serving.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Mixed Chocolate Truffles. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!