Coffee and Milk Mousse

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Coffee and Milk Mousse. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Coffee and Milk Mousse is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look wonderful. Coffee and Milk Mousse is something that I've loved my whole life.

Many things affect the quality of taste from Coffee and Milk Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coffee and Milk Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coffee and Milk Mousse is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Coffee and Milk Mousse using 14 ingredients and 15 steps. Here is how you can achieve that.

I just love coffee! I always have coffee in the kitchen, so if I don't have anything else to make sweets with, I always make them with coffee.

-I used "Maxim" brand coffee granules.
-If you are using powdered gelatin, rehydrate it with 5 times the amount of water as gelatin.
-Use whatever cups you'd like. The cups I used were big, so I could only make four. Recipe by nyonta

Ingredients and spices that need to be Get to make Coffee and Milk Mousse:

1. Milk Mousse
2. 80 ml Milk
3. 20 grams Sugar
4. 50 grams Heavy cream
5. 3 grams Sheet gelatin
6. 1 medium egg Egg white
7. 3 cm-long piece Vanilla beans (optional)
8. Coffee Mousse
9. 100 ml Milk
10. 3 grams Instant coffee
11. 30 grams Sugar
12. 1 medium Egg yolk
13. 70 grams Heavy cream
14. 3 grams Sheet gelatin

Instructions to make to make Coffee and Milk Mousse

1. Rehydrate the gelatin in ice water. Combine the heavy cream for both of the mousses and whip until it forms a thick ribbon when the whisk is lifted.
2. Make the milk mousse. Put the milk, sugar and vanilla in a mug, and microwave for about 1 minute until the sugar has dissolved.
3. While it's still hot, add and dissolve the gelatin and then strain it into a bowl through a tea strainer.
4. Cool the bowl from Step 3 over ice water. When it has more or less cooled down, add the whipped cream and mix.
5. Put the egg white in a separate bowl and whip.
6. Put the egg white into the mixture from Step 4 in 2 batches and mix quickly with a whisk. Then mix until fully combined with a rubber spatula.
7. Pour the mixture into the cups. You'll add the coffee mousse to the top, so fill the cups to just past the half way mark. Let them chill and harden in the fridge for 1-2 hours.
8. Make the coffee mousse. Put the egg yolk and sugar in a bowl and mix well.
9. Heat the milk in a saucepan, add the coffee and dissolve it in the milk.
10. Pour the mixture from Step 9 into the egg mixture from Step 8 little by little, mix, and then return it to the pan.
11. Heat over a medium to weak flame while mixing. Remove from heat once the bubbles disappear and it has thickened, and add and dissolve the gelatin.
12. Strain it into a bowl through a tea strainer.
13. Place the bowl over ice water until it's chilled. Then add the heavy cream and mix well.
14. Check that the milk mousse has hardened, then pour the coffee mousse into the cups and chill in the fridge.
15. Done!

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So that is going to wrap it up with this special food Steps to Prepare Perfect Coffee and Milk Mousse. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!