Keto Dark Chocolate

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Keto Dark Chocolate. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Keto Dark Chocolate is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're fine and they look wonderful. Keto Dark Chocolate is something that I've loved my entire life.

Many things affect the quality of taste from Keto Dark Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Dark Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keto Dark Chocolate is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keto Dark Chocolate estimated approx 45 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Keto Dark Chocolate using 12 ingredients and 13 steps. Here is how you can achieve that.

This Keto dark chocolate was whipped up with ingredients at home and I will be trying it again for sure.

Ingredients and spices that need to be Get to make Keto Dark Chocolate:

1. 30 gms Hersheys Dark Unsweetened Cocoa
2. 200 gms Urban Platter Almond Flour
3. 1 cup or 100gms of sweetener, according to taste, 1 have used Magic Leaf,
4. 1 pinch Salt
5. 1 tsp Baking Powder
6. 150 ml Olive Oil
7. 3 Large Eggs
8. For the Icing
9. 200 gms Mooz Mascarpone Cheese
10. 10 gms Davidoff Coffee
11. 30 gms Amul Whipping Cream
12. 5 gms Sweetener

Steps to make to make Keto Dark Chocolate

1. Start by taking 3 mixing bowls.
2. Boil 150ml of water and sift the cocoa while the water boils.
3. Add the hot water to a bowl, add the cocoa and stir till dissolved completely.
4. Keep it aside and let it cool.
5. In the second bowl add the flour, salt and baking powder and mix well.
6. In the third bowl or a blender mix together the olive oil, eggs and sweetener till the foam
7. Ensure you preheat your oven to 170°C or 325ºF, for about 8 mins. Grease an 8-inch baking pan with a little oil and keep it ready.
8. Pour the mixture into the pan and first bake for 30mins at 180 degrees Celsius. Check with a toothpick at 25 mins and ensure that the cake is not overbaked.
9. I had added the slivered Almonds at 15mins and by the time they reached the 30mins mark they were nice and toasted.
10. My cake was moist at 30mins so I baked it for another ten mins at 200 degrees Celsius.
11. Either serve the cake while still warm or wait for it to cool before you start icing it.
12. For the icing I whipped together the Mascarpone Cheese and a little Amul cream.
    I also added some Davidoff coffee and very little sweetener to it, to give it the perfect coffee taste.
13. I think I am going to try this dark chocolate cake next time, without the cocoa and probably with walnuts. Give it a try and let me know if you enjoyed it, as much as I did this recipe and will share more recipes for sure.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Keto Dark Chocolate. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!