Mocha-Brownie with Nutella ripple ice-cream

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Mocha-Brownie with Nutella ripple ice-cream. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have Mocha-Brownie with Nutella ripple ice-cream using 6 ingredients and 7 steps. Here is how you cook it.

#Nutella2020

Ingredients and spices that need to be Take to make Mocha-Brownie with Nutella ripple ice-cream:

1. 1/2 liter Mactop Whipped cream
2. 350 grams Nutella jar
3. 1 cup Coffee mate
4. 1 tsp Coffee
5. A few drops warm Water
6. 5-6 Brownies

Instructions to make to make Mocha-Brownie with Nutella ripple ice-cream

1. Mix coffee with warm water.
   Whip 1/2 ltr cream till fluffy and get decent peaks.
2. Add Nutella except 3-4 tbsp, add coffee mate powder and whip well, mix the coffee liquid and mix well.
   Now cover with cling wrap and freeze for 2-3 hours.
3. Take it out and whip it again and keep in the freezer for 2 hours.
4. Now take the bowl out and whip one last time nicely. Add brownie pieces. Mix roughly.
5. Now pour in the container. Now micro remaining Nutella for few seconds just to make the consistency thin and runny.
6. Now pour this Nutella on ice cream batter. Swirl it and add few more pieces of brownie and freeze it for 6-7 hours.
7. Enjoy and relish homemade Nutella ripe homemade ice cream.

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