Ribbon Custard

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, Ribbon Custard. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ribbon Custard is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Ribbon Custard is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ribbon Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ribbon Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ribbon Custard is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ribbon Custard estimated approx 35 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Ribbon Custard using 9 ingredients and 12 steps. Here is how you cook it.

Simple and easy to make custard with three different flavors. The custard tastes best with vanilla ice cream.

Ingredients and spices that need to be Prepare to make Ribbon Custard:

1. 2 Tablespoons Custard Powder
2. 1/2 Litre Milk
3. 2 Tablespoons Gelatin Powder
4. 1 Tablespoon cocoa Powder
5. 1 Teaspoon coffee instant Powder
6. 5 Tablespoons Sugar
7. 1 Teaspoon Vanilla Essence
8. 1/2 Cup Water
9. 1 Cup Fresh Cream

Instructions to make to make Ribbon Custard

1. First of all set your freezer to the coldest mode. Soak gelatin in half cup of cold water and keep it aside. Dissolve cocoa powder in 1/4 cup of hot water and keep this aside. Add 1/4 cup of hot water to coffee powder and keep this also aside.
2. To make the custard, dissolve the custard powder in some hot milk and bring to boil the rest of the milk.
3. Now add sugar and stir continuously while you add the custard mix. Cook in medium fire.
4. Add in the soaked gelatin and stir so that it dissolves completely.
5. Once the custard becomes thick remove from fire and strain the custard mix with the help of a sieve to another container.
6. Divide your custard mix into three portions: Smallest portion for coffee flavor, a little more for chocolate flavor and maximum for vanilla flavor.
7. Add cocoa mix to the portion meant for chocolate layer and cook for 2mins on medium fire. This is to get rid of the raw taste of cocoa. Allow this to cool to room temperature and then mix in some cream.
8. To the plain custard portion add vanilla essence and some cream and keep this aside.
9. Add coffee mix to the coffee portion. Mix well. Add rest of the cream and mix well again. Pour this into your desert dish and then refrigerate it for 10mins.
10. Once the first layer is set, pour in the vanilla layer on to this and refrigerate again. Allow 10mins for this layer to set.
11. Pour the chocolate mixture on to the second layer and again refrigerate for another 10mins. Serve with vanilla ice cream.
12. Add cream only AFTER cooling each layer to room temperature. Check sweetness of each layer and add more sugar according to your taste. Use a plastic container for setting your dessert, it is easy to de-mold from that

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Ribbon Custard. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!