AMIEs Special TIRAMISU Cake

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, AMIEs Special TIRAMISU Cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

AMIEs Special TIRAMISU Cake is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. AMIEs Special TIRAMISU Cake is something which I've loved my entire life.

Many things affect the quality of taste from AMIEs Special TIRAMISU Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare AMIEs Special TIRAMISU Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have AMIEs Special TIRAMISU Cake using 9 ingredients and 9 steps. Here is how you cook that.

You will surely like this.
Yummy, you will make another one.

Ingredients and spices that need to be Prepare to make AMIEs Special TIRAMISU Cake:

1. Amies Pan di Spagna
2. for tiramisu frosting: 1 1/2 cups whipping cream, fresh from fridge
3. 8 oz cream cheese (philadelphia) room temperature
4. 1/2 cup sugar, sifted
5. for coffee syrup topping: 1 cup strong coffee, Italian coffee
6. 3 tablespoon sugar, sifted
7. 1 teaspoon vanilla extract
8. 3 teaspoon unsweetened cocoa powder
9. dark chocolate, chopped

Instructions to make to make AMIEs Special TIRAMISU Cake

1. Bake my pan di spagna. I have my recipe here. Cut into two or three layers horizontally. If you like to have a big tiramisu cake, you can prepare two pan di spagna and cut each cake into two layers so you will have 4 cake discs like what you are seeing in my photo attached.
2. For the frosting: Beat the whipping cream with an electric whisk for 2 to 3 minutes. Don't over beat.
   In a separate bowl, add the cream cheese and sugar and beat until blended.
   Spoon into the whipping cream and mix well.
   Put in the fridge.
3. For coffee topping: In a medium bowl with the prepared coffee, add the sugar and vanilla extract and stir well to dissolve it until well incorporated.
4. Brush the coffee syrup generously into your cake disc. It must be evenly distributed.
5. Spread the frosting evenly over the top of the disc.
   Put the next layer and brush again the coffee syrup evenly on the top and spread again the frosting.
   Repeat the process into the last layer.
6. Stack the layers together placing the last layer on top.
   Spread the remaining frosting over the top and sides of the cake.
7. Decorate with cocoa powder and chopped chocolate.
8. You can decorate your tiramisu cake with anything you want like what I did in my cake.
9. Serve, share and ENJOY!

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