Chocolate, Turkish delight and pistachio phyllo parcels

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Chocolate, Turkish delight and pistachio phyllo parcels. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate, Turkish delight and pistachio phyllo parcels is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Chocolate, Turkish delight and pistachio phyllo parcels is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Chocolate, Turkish delight and pistachio phyllo parcels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate, Turkish delight and pistachio phyllo parcels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate, Turkish delight and pistachio phyllo parcels is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate, Turkish delight and pistachio phyllo parcels estimated approx 15 minutes.

To begin with this recipe, we must first prepare a few components. You can cook Chocolate, Turkish delight and pistachio phyllo parcels using 5 ingredients and 4 steps. Here is how you can achieve that.

This recipe is one of Maryke Josling's from 'The Little Pink Chef'. This was made at the 'Moroccan' cooking class, each of us made at least three different ones with alternate fillings in the phyllo parcels. I love that you can add a sweet or savoury filling. Make and Serve this at your next dinner party or gathering to impress friends or family! :) The best part is you can involve everyone to make their own and make it as interactive as can be :)

Ingredients and spices that need to be Get to make Chocolate, Turkish delight and pistachio phyllo parcels:

1. 50 g melted butter
2. 100 g Turkish delight cut into small cubes
3. 100 g dark chocolate, milk chocolate or white chocolate
4. 50 g pistachios
5. 1 pack Phyllo sheets cut into rectangular strips

Instructions to make to make Chocolate, Turkish delight and pistachio phyllo parcels

1. Cut the phyllo sheets into 3 long rectangular strips (double layers)
2. Add your chosen filling at the bottom of each strip and fold like a samoosa(like a triangle). Brush the edges with the melted butter.
3. Bake in a preheated oven at 180 degrees C, for 10 minutes. Serve warm with ice cream, fresh fruit and a dusting of cocoa.
4. Enjoy! :)

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So that's going to wrap this up for this special food Recipe of Speedy Chocolate, Turkish delight and pistachio phyllo parcels. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!