Lokum (Turkish Delight)

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Lokum (Turkish Delight). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lokum (Turkish Delight) is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Lokum (Turkish Delight) is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lokum (Turkish Delight), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lokum (Turkish Delight) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Lokum (Turkish Delight) using 10 ingredients and 8 steps. Here is how you can achieve it.

I don't care much for the packaged lokums sold in Turkish souvenir shops, but ever since I tried the ones sold in a Turkish confectionery store, I've been enraptured. In an attempt to reproduce those lokums, I referenced recipes on non-Japanese sites, and came up with one using an easy-to-manage amount of ingredients.

The traditional way to make these is to add the paste from Step 3 into the liquid in Step 1. However, since it has a strong tendency to lump when done this way, I recommend the reverse--i.e. thinning out the paste with the liquid.
You can also substitute the rose water with orange juice, pomegranate juice, or your choice of liquor for variation. Recipe by Botankobu

Ingredients and spices that need to be Get to make Lokum (Turkish Delight):

1. 300 grams ★ Granulated sugar
2. 1/2 tbsp ★ Lemon juice
3. 200 ml ★ Water
4. 50 grams ○ Cornstarch
5. 1/2 tbsp ○ Cream of tartar
6. 200 ml ○ Water
7. 1 tbsp ○ Rose water
8. 30 grams Your choice of nuts
9. 1 Olive oil (for greasing the mold)
10. 1 Powdered sugar (preferably the non-melting type)

Steps to make to make Lokum (Turkish Delight)

1. Combine the ★ ingredients in a sauce pan and heat over medium heat. Once it starts to bubble, reduce the heat.
2. In a separate sauce pan, combine the ○ ingredients, thoroughly dissolve the cornstarch, and heat over medium heat. While heating, use a whisk to combine evenly.
3. While whisking over heat, the mixture will stiffen into a paste as shown; when it does, remove from heat.
4. Gradually mix in the liquid from Step 1 to the saucepan from Step 3.
5. Thoroughly mix over low-medium heat. Until it thickens, it will tend to lump, so mix well.
6. Once the mixture turns yellowish and becomes pasty, add the nuts and rose water, and combine until even. Nuts are optional. If adding color, this is the time.
7. Grease a tray with olive oil, then pour into the tray. You can also pour them into baking molds, such as silicon molds. Chill well.
8. Once they cool and set, remove from the mold, then cut into cubes and dust with powdered sugar.

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So that is going to wrap this up with this exceptional food How to Prepare Award-winning Lokum (Turkish Delight). Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!