Chicken Biryani ~ a pressure cooker recipe

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chicken Biryani ~ a pressure cooker recipe. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Biryani ~ a pressure cooker recipe is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chicken Biryani ~ a pressure cooker recipe is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Biryani ~ a pressure cooker recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani ~ a pressure cooker recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani ~ a pressure cooker recipe is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani ~ a pressure cooker recipe estimated approx 30 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken Biryani ~ a pressure cooker recipe using 19 ingredients and 11 steps. Here is how you cook it.

Biryanis are a top favourite dish of my household. Both Mr.hubs and Miss 3.5yr old love biryani with all of their lives. I made this on new year's day and it was demolished :) Click on the link to read this recipe .... IF you don't have a pressure cooker, you can still make this in a regular non-stick pan. Please don't feel intimated by all the ingredients, its just a few steps to follow and the result is the most delicious meal idea that will surely impress your friends and family.
One big thing to note is that its not spicy! You can however make it extra hot by increasing the number of chillies being used. I use a store bought biryani masala and suggest using MTR or Eastern bran which ever is readily available in your local Indian grocery store.
I made a raita and also some chicken 65 (another household favourite) to complete this dish.
ENJOY!

Ingredients and spices that need to be Take to make Chicken Biryani ~ a pressure cooker recipe:

1. 4 cups basmati rice of
2. 8 - 10 chicken drumsticks
3. 3 onions large sliced
4. 2 tbsps ginger paste
5. 2 tbsps garlic paste
6. 3 green chillies
7. Handful coriander leaves mint leaves each of and
8. 1.5 tbsps masala store bought Biryani (MTR or Eastern brand)
9. 1/2 tsp turmeric powder
10. 1/2 cup ghee (clarified butter)
11. 3 cloves cardamom ,
12. 1 star anise
13. 2 bay leaves
14. 1/4 inch cinnamon stick
15. 3 tbsps yogurt
16. 2 cups coconut milk
17. 6 cups water
18. 1/4 cup cashew nuts
19. to taste Salt

Instructions to make to make Chicken Biryani ~ a pressure cooker recipe

1. First we begin by prepping a few things: Wash the rice and soak it in some water. Next grind the ginger, garlic and green chillies together. Chop and prep the other ingredients such as the chicken and onions.
2. Add 1/4 cup ghee to the pressure cooker, and once it has melted through and heated add the spices: staranise, bay leaf, cardamom, cinnamon and cloves. Fry for a few seconds and then add the onions and continue frying over medium heat until the onions start to brown.
3. Next add the ginger-garlic-chilli mix and continue frying. The biryani masala, turmeric powder and the yogurt and mix it all together.
4. Add the chicken pieces and mix together and coat the chicken well with the fragrant delicious smelling masala.
5. Add 6 cups of water and 2 cups of coconut milk and season with salt.
6. Reduce the heat to medium low and let it cook till the chicken is cooked about 50%
7. Drain the rice and add it to the cooker along with the coriander and mint leaves.
8. Check for seasoning one last time, before closing the cooker and letting it cook for 2 whistles and turn the flame off.
9. While the cooker was doing its job, I fried the cashew nuts in 1/4 cup ghee :)
10. Once the pressure has released, open up the cooker. I gently transfered the rice to a serving bowl and granished it with the deliciously fragrant fried cashew nuts.
11. Serve with some raita and chicken 65 like I did.

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Chicken Biryani ~ a pressure cooker recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!