Chicken Biryani

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Chicken Biryani. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken Biryani is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Biryani is 5-portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Biryani estimated approx 60 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Biryani using 38 ingredients and 11 steps. Here is how you can achieve that.

Biryani is a dish originally from South Asia consisting of rice with meat/ fish/ vegetables and various spices. The word Biryani from biriyān meaning 'fried, grilled'.
It is made from par boiled rice, which is then mixed with the other ingredients, sealed and put on "dum" (a very low heat, so that all the flavors inside the pot amalgamate well) for at least 45 minutes.
Chicken Biryani is by far the most popular Indian rice recipe around the globe.
Biryani Masala Powder is a spicy mix used to prepare fragrant Chicken-/ or vegetable Biryani rice. Nowadays you will find ready made powders and masala for Chicken Biryanis, but preparing a home made masala is very easy and authentic.
This recipe will show you how to first make an authentic Biryani Masala Powder. Once we have finished making the powder, we can start to marinate the chicken. This recipe is suitable for a Mid Spicy Biryani and has a good moderate aroma of spices. If you wish to have a mild tasting Biryani just leave out the red chillies. This powder-mix serves up to 3 Biryanis. To retain the aroma of the Biryani Masala Powder, you can portion small packs of foil in freezer and use when needed. This then lasts up to a year.
There is nothing worse than putting in all your 2 hours effort this dish requires and then getting the bottom of the casserole slightly burned. Which is exactly why you will need a solid heavy casserole for making biryani. Check here.
Please don't get intimidated by the long list of ingredients....

Ingredients and spices that need to be Make ready to make Chicken Biryani:

1. 2 bay leaves
2. 3 - 4 chillies dried red
3. 2 tablespoons fennel seeds
4. 2 star anise
5. 2 cardamom green
6. 1 cardamom black
7. 2 cinnamom sticks
8. 6 cloves
9. 4 1/2 tablespoons coriander seeds ( or powder)
10. 2 1/2 tablespoons jeera seeds
11. 4 - 5 strands mace of flower
12. 1 1/2 teaspoons nutmeg
13. 600 g chicken breasts boneless ( 3-4 pieces)
14. 1/2 teaspoon turmeric
15. 3 - 4 cloves garlic crushed
16. 2 ginger pieces of root crushed
17. 3 green chillies cut in pieces
18. 1/2 cup yogurt
19. 1/2 lemon juice a
20. 1/2 teaspoon red chilli powder
21. 1 teaspoon masala biryani powder
22. to taste salt
23. 1 teaspoon oil
24. 2 1/2 cups water of
25. 1/2 teaspoon cumin seeds
26. 2 - 3 strands mace of
27. 1 cardamoms black
28. 3 cardamoms green
29. 2 cinnamon sticks
30. 4 - 5 cloves
31. 1 - 2 bay leaves
32. 1 teaspoon oil
33. 1 1/2 cups basmati rice
34. 1 1/2 teaspoons Masala Biryani Powder (for 3 layers)
35. 1 onion large fried
36. 1/2 a cup coriander leaves chopped
37. 1 cup mint leaves chopped
38. 3 - 5 strands saffron milk soaked in 5 teaspoons hot

Instructions to make to make Chicken Biryani

1. In a pan dry roast all spices listed in 1. Step (not powders) on a very low flame for about 5 minutes, continuously stir. Make sure spices do not get burned.
2. Add dry powders and fry for another 2 minutes. Turn off heat and set aside.
3. After about 30 minutes crush spices in mortar/ or blender. Store Biryani Masala Powder in an airtight glass jar. This serves up to 3 Biryanis (approx. 1 teaspoon per cup of rice).
4. Cut chicken breasts in small square pieces. Add all ingredients for chicken marination in a bowl as given in 2. Step and set aside for at least 2- 4 hours (best overnight).
5. Rinse rice till water runs clear and then soak for 30 minutes. In a pot heat 3 cups of water. When water starts to boil add oil, dry spices as given in 3. Step as well as salt and cook for about 4-5 minutes until aroma is released. Now add soaked rice and cook for max. 5 minutes(rice should be 3/4 cooked). Drain water and keep aside.
6. Take a heavy casserole and transfer marinated chicken. Add oil. Now add all spices listed in 4. Step 1/3 of fried onions, 1/3 portion of coriander- and mint leaves, 1/2 teaspoon Biryani Masala. Level the surface.
7. Layer 1/2 the portion of cooked rice evenly. Then add all spices listed in 4. Step 1/3 of fried onions, 1/3 portion of coriander- and mint leaves, 1/2 teaspoon Biryani Masala. Level the surface.
8. Layer rest of cooked rice evenly. Then add rest of the spices listed in 4. Step 1/3 of fried onions, 1/3 portion of coriander- and mint leaves,1/2 teaspoon Biryani Masala. Pour the saffron milk over the top.
9. Take a fresh kitchen towel and soak in water, squeeze tight so that it is moist and not dripping in water. Fold towel to a double layer and spread over the the rim of the casserole. Now cover the lid on casserole. Set to cook on medium flame for exactly 20 minutes. You will see the vapor rising.
10. Now reduce the flame to minimum and let cook for another 15-20 minutes exactly. Switch off flame and keep aside about 15-20 minutes.
11. Take off the lid and mix well. Garnish with coriander leaves/ mint leaves and serve with Cucumber-mint raita and cut onions.

As your experience as well as confidence expands, you will locate that you have a lot more natural control over your diet regimen as well as adjust your diet to your personal preferences with time. Whether you wish to offer a dish that utilizes fewer or more ingredients or is a little bit basically spicy, you can make easy adjustments to attain this goal. In other words, begin making your dishes in a timely manner. As for fundamental cooking skills for novices you don't need to learn them however only if you master some basic cooking methods.

This isn't a complete overview to quick and simple lunch recipes but its great food for thought. Hopefully this will certainly obtain your creative juices flowing so you can prepare tasty dishes for your household without doing a lot of heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Perfect Chicken Biryani. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!