Hyderabadi Mutton Biryani

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Hyderabadi Mutton Biryani. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Mutton Biryani is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Hyderabadi Mutton Biryani is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Hyderabadi Mutton Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hyderabadi Mutton Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Hyderabadi Mutton Biryani using 23 ingredients and 6 steps. Here is how you cook that.

#biryanirecipe

Ingredients and spices that need to be Get to make Hyderabadi Mutton Biryani:

1. 1 kg Rice
2. 500 gm lamb
3. 200 gm curd
4. 6 tsp Ginger Garlic paste
5. 5 deep fried, sliced onions
6. 2 bunches Mint leaves
7. 3 bunches Coriander leaves
8. 5 green chillies
9. 2 tsp Garam Masala powder
10. 3-4 Bay Leaves
11. 5 Cloves
12. 5 Cinnamon sticks
13. 5 Cardamom
14. 1 tsp Fennel seeds
15. 1/2 cup Lime juice
16. 3 tsp Ghee
17. 1 pinch Orange food colour
18. 1 pinch Saffron
19. 1 cup Milk
20. 3 sliced Green chillies
21. to taste Salt
22. 1/2 cup oil
23. 1 cup Mutton bones stock

Steps to make to make Hyderabadi Mutton Biryani

1. Par boil 1/2 kg rice in water for 15 mins with green chillies and all the raw spices and 1/2 tbsp oil.
   Spread on a plate and keep aside.
2. Marinate lamb with curd, ginger garlic paste, lime juice, red chilli powder, garam masala powder, salt and deep fried onions, mint and green chillies
   Mix well with hands and keep aside for 1 hour.
3. Once it is marinated, place in a cooker, add the oil which was used for deep frying onions.
   Add a lot of coriander leaves, cover and cook the lamb till it is tender.
4. Grease another big cooker with refined oil, add the rice layer then the mutton layer till it reaches the top.
5. Pour the mutton stock on it. Then make a paste of milk, ghee, saffron and pour this liquid over the rice.
   Cook it on low for 15 min.
6. Serve hot with curd, raita and onion salad.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Hyderabadi Mutton Biryani. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!